Robert Parker 94 pts

The 2005 Torre Muga is composed of 75% Tempranillo, 15% Mazuelo, and 10% Graciano. Purple-colored and made in a more international style, it presents a brooding bouquet of pain grille, mineral, scorched earth, incense, and blackberry. Massive on the palate, the wine has tons of material, great density, and 6-8 years of cellaring potential. This packed and stacked effort will have a drinking window extending from 2017 to 2045