This is the perfect wine for a California Cabernet drinker who wants to try something new. 

Review is on the 2009 vintage.

Robert Parker's Wine Advocate 92 pts

The 2009 Tempranillo is produced from estate-grown fruit aged for 6 months in French oak. Cedar, spices, incense, violets, and blackberry aromas and flavors lead to a nicely proportioned, lengthy red that is similar in personality to its organic sibling but with slightly greater volume and length. This excellent value will drink nicely for another 3-4 years.